Guar gum powder, sometimes called guaran or locust bean gum, is an edible powder made from the seeds of the Cyamopsis tetragonolobus plant. It can be used as an emulsifier, thickener, and stabilizer in both food and non-food applications, such as ice cream, nutritional supplements, and pharmaceuticals.

Organic Guar Gum Powder can be added to many recipes to add texture, improve shelf life and emulsify foods together without altering the original flavor of your recipe.